Lunch, an abbreviation for luncheon, is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a meal eaten midday. Lunch is commonly the second meal of the day, after breakfast.The meal varies in size depending on the culture, and significant variations exist in different areas of the world.Free lunch The free lunch refers to the oncecommon tradition of saloons in the United States providing a free lunch to patrons who had purchased at least one drink. Many foods on offer were high in salt (e.g., ham, cheese, and salted crackers), so those who ate them ended up buying a lot of beer.
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